Safety and longevity are crucial factors when selecting wood for cutting boards. The density of hardwoods like maple, walnut, and oak makes them great choices since it reduce the formation of germs and resists knife scars. Woods with rich, natural colors, such as teak and cherry, enhance elegance and are less likely to distort. Softwoods like pine should be avoided since they are prone to bacterial growth and denting. At Byron Bay Chopping Boards, we create kitchen chopping boards that combine style and utility with excellent, sustainable wood. These boards are made to last and improve your cooking experience, whether you're a professional chef or a home cook.