While many people rightfully praise the pairing of a fine cigar with whiskey or rum, my personal favorite combination is a bold handmade nicaraguan cigarand a strong, black cup of coffee. There is a synergistic relationship between the two that elevates both to a higher level. My weekend morning ritual often involves a "El Despertar" robusto and a freshly brewed cup of dark roast. The "El Despertar" is a classic medium-to-full-bodied Nicaraguan smoke, loaded with the flavors that make this pairing so magical. The cigar itself has dominant notes of dark chocolate, earth, and a lingering spice. When I take a sip of hot, black coffee, my palate is cleansed and primed. Then, when I take a puff of the cigar, the flavors explode.