Ecole Ducasse is a globally renowned Culinary Arts School dedicated to training chefs, managers, and entrepreneurs in the culinary industry. Our programs offer hands-on experience in essential cooking techniques, creative presentation methods, and modern gastronomy trends. Under the guidance of expert chefs, including Executive Chef Julian Mercier.
Chef Julian brings over 15 years of experience with the Ecole Ducasse Group, having worked in various restaurants worldwide. As Executive Chef of École Ducasse, he ensures that the unique expertise and philosophy of Alain Ducasse are passed on to the next generation of culinary professionals. Join us at Ecole Ducasse to elevate your culinary skills and embark on a rewarding career in the culinary arts!