JIBRIL Restaurant Group, is a certified Halal by JAKIM restaurant, that has been insanely passionate in serving local artisan foods and beverages since we opened our first outlet in 2015, JIBRIL SS15. Our goal is to provide both a superior customer experience with prohibition-era entertainment and tremendous value for our customers. Staying true to a Malaysian-born restaurant, we love to experiment mixing elements of Malay, Chinese and Indian food in one exquisite dish. We also believe giving the customers the best experience, regardless of dining in, with our unique ambiance or with delivery. Some say our food are also good to be enjoyed as leftovers! We specialise in serving butter-based foods, particularly our Signature Salted Egg Butter Chicken. Other options include squid, prawn, fish, clam, crab, lobster & combo (combination of all).