A Gyuto knife Australia is a Japanese knife made for different styles of cutting, from vegetables to meat to small pieces of garlic. This is a Western chef’s knife equivalent. It is slightly sleeker with its stainless steel blade. They have a pointed tip with a very sharp edge and are great for rocking back and forth mincing. They are the best friend for the cutting board and a kitchen necessity if you want a knife that looks sleek. https://www.koiknives.com/collections/gyuto-knife/