Embark on a historical journey through the lineage of Laguiole steak knives, harking back to the pivotal year of 1828 when the inaugural blade was meticulously fashioned by the skilled hands of Mr. Moulin in the enchanting locale of Laguiole. This marks the genesis of a legacy firmly grounded in tradition. Our commitment to upholding the artistry of knife-making is evident in the meticulous craftsmanship that defines every Laguiole blade.