The rich lands of Pakistan are the source of 100% whole wheat grains used to make Himalayan Chef Whole Wheat Flour, a high quality flour. Because it is loaded with fiber, protein, and other vital elements, our unbleached and unenriched flour is a great option for customers who are health-conscious. The flour is an adaptable component for a range of culinary applications because of its fine texture and nutty flavor. Whole wheat is stone-ground in order to preserve all of its nutrients. Complete client satisfaction and superior quality are promised.